Discover top restaurants, food tours, and cooking classes in Washington, DC. Experience local cuisine with guided tours and hands-on culinary experiences.
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Experience the best of Bainbridge Island with our Discovery and Distillery Tasting Tour, a truly unique adventure that blends history, nature, and local flavors
A unique culinary adventure awaits in Lyle, Washington, where guests are invited into the charming home of Lori and Jeff, nestled on 10 acres with stunning view
Wrappers ready, filling mixed and folding skills loading. You’ll begin by preparing a flavorful Asian-style dumpling filling, then learn how to portion, fold an
Your potato is about to have a serious career upgrade. At a casual Ballard cidery, you’ll learn how to transform simple ingredients into soft, tender handmade g
If making fresh pasta has been sitting on your "one day" list, this is the sign to finally cross it off. Join Chef Tissany for a fun, beginner-friendly cooking
Forget settling for instant noodles when you can make a ramen bowl worth slurping. At a casual Seattle venue, you’ll join Chef Washington for a hands-on Japanes
If tacos are already your personality, this cooking class with Chef Washington is calling. Hosted at a stylish local venue in Seattle, this interactive experien
Ready to turn an ordinary meal into a full-on taco feast? Head to a casual Seattle cider bar for a fun cooking session with Chef Washington, where bold Mexican-
Join us up in the Melrose Market Loft surrounded by exposed brick, Douglas fir beams, and dark wood library. We'll be providing a full 'mocktail bar' (cold non-
lab·o·ra·to·ry | ˈla-b(ə-)rə-ˌtȯr-ē — a place for experimentation, discovery, and invention. Most cocktail experiences teach you how to make their drinks. This
Laboratory: a place for experimentation, discovery, and invention. Most mocktail experiences teach you how to make their drinks. This one is designed for you t
Trade takeout for flour-covered fun and discover why fresh pasta is always worth the extra few minutes. In this hands-on cooking session at a welcoming local ve
Born and raised in Seattle and a University of Washington graduate, Brittney is a true Seattleite. She cares deeply about eating local food that is sustainably
Experience Seattle's culinary and cultural treasures with a tour that begins at the heart of the city's gastronomic scene, Pike Place Market. Here, you’ll savor
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